Caribbean cuisine is like the ultimate melting pot of flavors. The meal influences go back to the islands early role given their ideal location on the spice trade routes into the Americas. The food from this region has fused a variety of spices and flavors that were preferred by the early African, British, Chinese, Dutch, Indian, and Spanish travelers through this area. The people of the islands have made taken this savory diversity and put their own unique twist on it.
Our Caribbean Spice Seasoning is stuffed full of this island flavor but this blend is not hot. Ideal for your chicken, fish, ribs, and pork chops.
Hand blended from granulated garlic, minced onion, ground allspice, paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper.