The Scotch Bonnet flakes are often compared to the habanero chile since they are two varieties of the same species but with different pod types (with the Scotch Bonnet having a wrinkled top and a flattened base). Both the Scotch Bonnet and the habanero chiles have a thin, waxy flesh with a similar heat level and flavor. Where the subtle differences lie is the piquancy (pungent taste and flavor) which varies quite a bit between the two.

The Scotch Bonnet was the first Caribbean chile pepper to become known by its specific name and widely sought after for export. As one of Jamaica's major agricultural exports, the chile is grown in most of the country's fourteen parishes. Jamaica does face numerous challenges with this chile as they are rarely able to meet the high demand for the product in their own country let alone being able to meet the growing international demand for this chile.

Scotch Bonnets add flavor to many different cuisines and dishes worldwide and are frequently found in hot sauces and condiments. These chiles are most popular in Barbados Cayman, Guyana, Grenada, Haiti, Jamaica, Suriname, Trinidad, and West African cuisine. But it is probably best known for its signature flavor in the Jamaican dishes of jerk chicken and jerk pork.

Our Scotch Bonnet Chile Flakes are the perfect addition to any well-stocked kitchen. If you love heat you'll find yourself adding these to everything from eggs and pizza to numerous rubs, soups, and stews.